Gardo Morris Marlborough Sauvignon Blanc
1488 sek / case of 12 bottles.
A classic Marlborough Sauvignon Blanc, intensely aromatic, this wine bursts 
with flavours of gooseberries, blackcurrent leaf, capsicium, tropical fruit 
and passionfruit. The palate is dry, vibrant and tightly structured with 
racy acidity.

Food Match: to compliment shellfish, lobster, crayfish and grilled fish. Use citrus-based 
sauces incorporating fresh herbs such as basil, coriander and dill. One of my personal 
favourites is risotto portobello.  
   

Gardo Morris Marlborough Riesling
1488 sek / case of 12 bottles 
 A classic Marlborough Riesling displaying delicate floral, tropical 
fruit and citrus blossoms. On the palate all these characters combin
elegantly with limes and stone fruit creating a wine of excellent 
 depth with a refreshing lime finish.

Food Match: Ideal to compliment shellfish, lobster, crayfish and grilled fish. Use lemon and 
 lime-based sauces incorporating fresh herbs such as basil, coriander and dill. An ideal aperitif        
when served with tapas and chèvre.       

Gardo Morris Hawkes Bay Pinot Gris 

1488 sek / case of 12 bottles...................................................Sold Out
2007 will be released soon. Delicious pear and tropical fruit
characters combine elegantly with a mouth-watering honey-melon 
freshness. On the palate all these characters combine with 
nectarines and peaches creating a rich and mouth filling wine 
with a refreshing citrus finish.                    

Food Match: Ideal to compliment Asian food, veal, chicken and pasta using citrus based                          
 sauces to compliment the flavours of the wine. My personal favourites are salmon teriyaki                        
or Penang. 


Gardo Morris Gisborne Gewurztraminer                 
 1488 sek / case of 12 bottles               
A classic Gewurztraminer, intensely aromatic, this wine bursts        
with flavours of rose petal and Turkish delight, with hints of lychee,       
 fresh pear and quince. The palate is intensely persistent, with 
fresh acidity and a smooth, textural mouthfeel. 
Food suggestions: Delicious served chilled with many seafood and Asian influenced dishes          
   

 Gardo Morris Te Mana Merlot

1992 sek / case of 12 bottles

Hand harvested grapes were gently destemed and crushed into 
small 4 ton open top fermenters,after one week cold maceration 
natural yeast fermentation took place with regular pumping over 
and hand plunging.After 4-5 weeks on skins the wine was gently 
run off by gravity and the skins were gently pressed using a small 
basket press. The wine then underwent maturation in 225 L 
French barriques (40 % new) in the traditional Bordeaux style
 with regular racking. Full malolactic fermentation in barrique has 
softened the acid and added complexity. The wine was aged in 
oak for twelve months, then after a light egg white fining it was 
bottled unfiltered.

 Food match: Ripe plums, dark cherries, spices,bitter chocolate and liquorice combine 
creating a wine of many layers. On the palate these rich mouth filling characters combine
 with truffles, almonds and sweet vanilla creating a wine of exceptional intensity.  


Gardo Morris Te Mana Chardonnay -

 1992 sek / case of 12 bottles
Hand harvested grapes were gentlywhole bunch pressed with 
aeration and no sulphur dioxide protection. After 12 hours settling 
the juice was fermented in the traditional Burgundy style, with 
high solids and wild yeasts in French oak barrels (50 % new) 
which were stirred twice weekly for twelve months. Full 
malolacticfermentation has softened the acid and added complexity. 
The wine was aged in oak for twelve months, then on fine lees 
in tank for two month before being bottled unfiltered.       
 A classic Hawkes Bay Chardonnay, warm and full-bodied, with flavours of Grapefruit, 
white peach, butterscotch, grilled hazelnuts and elegant creamy vanillan oak. This is a 
complex Chardonnay with character, primary fruit flavours balanced with mineral and yeast 
autolysis derived mouthfeel and texture, a perfect expression of New Zealand chardonnay 
at its best.   

Gardo Morris Te Mana Pinot Noir
1992 sek / case of 12 bottles
Hand-harvested grapes were gently destemed and crushed into       
small  open top fermenters,after one week cold maceration natural       
yeast fermentation took place with regular hand plunging. After       
4-5 weeks on skins the wine was gently run off by gravity and the      
 skins were gently pressed using a small basket press. The wine       
then underwent maturation in 228 L French barriques in the       
traditional burgundy style. Full malolactic fermentation in barrique       
has softened the acidity and added complexity. The wine was       
aged in oak for eighteen months, then after a light egg white fining      
it was bottled unfiltered.             

Ripe blackberries, dark cherries and black plums combine with the delicate perfume of violets 
and almonds creating a wine of exceptional complexity. On the palate these rich mouth filling 
characters combine with a gentle earthy robustness with a fine tannin core, which leads to a 
rich velvety finish.
   
Gardo Morris Reserve Syrah
120 sek / bottle     Released in


Systembolaget 1st November 2007. Art number 98000-01
Hand-harvested grapes were gently destemed and crushed into 
small open top fermenters. After one week cold maceration 
natural yeast fermentation took place with regular pumping over
and hand plunging. After 4 weeks on skins the wine was gently 
run off by gravity and the skins were gently pressed using a small 
basket press. The wine then underwent maturation in 225 L 
French barriques (40 % new) with regular racking. Full malolactic      
fermentation in barrique has added greater complexity. The wine 
was aged in French oak barriques for fifteen months, then after a 
light egg white fining it was bottled in early August 2006.        

The nose shows a rich perfume of violets, almonds, dark berry fruit and vanilla. On the  palate 
ripe blueberries, black currents and fresh dark plums combine elegantly with freshly-cracked 
pepper. The finish is of delicate berry fruit, almonds and sweet vanilla creating a wine of 
exceptional intensity and a rich velvety finish.